Food Truck Catering Menu

Food Truck Catering Menu

Stationed Hors d'oeuvres

Stationed Cheeses Display with crostinis (Domestic Cubed )
Assorted imported and local cheese with lavender honey, dry cherries, roasted almonds and crostini
Raspberry and almond stuffed baked brie cheese wheel with crostini
Sage and pecan stuffed baked brie wheel with crostini
Bleu Cheese and pistachio encased red grapes
Tuna Poke in crispy pastry cup with wakame salad
Seared scallop on rice crackers with avocado puree and sesame
Roasted butternut nut squash with sage brown butter pipettes
Cajun roasted brussel sprouts on a knotted bamboo skewer topped with roasted garlic chobani sauce (V, GF)
Crostini with sage and white bean salad topped with confit pork belly with ginger beer glaze
Creamy spicy stuffed mushrooms with sausage and spiced pecans
Vegetable Crudités with dipping sauces
Fried Green Tomato Bites With Apple wood smoked bacon and local goat cheese
Farm to Fender Sriracha Deviled Eggs
Chipotle Pimento Cheese in savory Phyllo Cups
Boursin cheese on house made sage and sea salt cracker
Shrimp and Grit Cake- Seared Grit cake, smoked shrimp and pickled red onions
Open face sweet potato biscuit with local-smoked pulled pork BBQ and our signature Yeti Bbq sauce
Open face chive and pepper biscuit with seared HNG pork belly
Andouille Sausage Balls with roasted garlic-chive and Chobani dipping sauce
Fried Potato Bon Bons with Smoked Glace De Carne
Seared Petite Crab cake atop a buttered toast round with remoulade and cocktail sauce
Mac Bombs – Sriracha mac and cheese balls flash fried and served with chobani lime sauce
Hickory Nut Gap apple wood smoked pork bbq sliders

Below are some of our signature dishes!

The Flying Goat B.L.T.- Fried green tomatoes with applewood smoked bacon, local goat cheese, fresh greens and served on homemade bread with choice of side (tempeh available as bacon substitute)
Award Winning Chipotle Pimento Cheese Burger- Hickory Nut Gap Farms grass fed beef served on a butter grilled bun, topped with our chipotle pimento cheese, lettuce tomato, onion and pickle and served with choice of side
Hickory Nut Gap Farm Smoked Brisket seared with our signature Yeti sauce served with local pickles from Green River Picklers (platter)
Hickory Nut Gap Farm Smoked Brisket seared with our signature Yeti sauce, topped with a fried onion ring and served with local pickles from Green River Picklers (Sandwich)
Smoked then fried Springer Mountain Farms Chicken topped with Sriracha honey glaze and jicama slaw (platter)
Smoked then fried Springer Mountain Farms Chicken topped with Sriracha honey glaze and jicama slaw (sandwich)
Shrimp and Grits over local Boonesville grits with sauteed bell peppers and onions and finished with smoked glace de carne

Other popular items from Farm to Fender!

Smoked NC Trout Cakes with caramelized onion jam (entree)
Smoked NC Trout Cakes with caramelized onion jam (sandwich)
Panko herb seared Avery Co. NC Catfish with chipotle apricot marmalade (platter)
Panko herb seared Avery Co. NC Catfish with chipotle apricot marmalade (sandwich)
Charleston style crabcake with remoulade and cocktail sauce (platter, 2 cakes)
Charleston style crabcake with remoulade and cocktail sauce (sandwich)
Springer Mountain Farms Pimento encrusted sweet tea brined grilled chicken (platter)
Springer Mountain Farms Pimento encrusted sweet tea brined grilled chicken topped with caramelized onions and served with fresh greens and tomato (sandwich)
Hickory Nut Gap Farm Smoked Pork Shoulder, dry rubbed and apple wood smoked. (platter)
Hickory Nut Gap Farm Smoked Pork Shoulder, dry rubbed and apple wood smoked. (sandwich)
Sweet Potato and Black Bean burger topped with chipotle grilled bananas, alfalfa sprouts, fresh greens, tomato and roasted garlic chobani sauce
Smoked Salmon and boursin cheese wrap with fresh greens, tomato, F2F cajun ramen crunchies and choice of side
Seared Salmon B.L.T.
Seared Salmon (entree) topped with grand marnier buerre blanc

Sides (choose 3)

Guests may choose 2 sides to accompany their entree or sandwich selection

Creamy Mac and Cheese
Butter Whipped Potatoes
Collard Greens with bacon and apples (V available)
Fresh-Fried to order non GMO potato chips
Black beans and rice topped with pico de gallo and cilantro
Herb roasted new potatoes
Grilled Corn on the Cob with ancho lime butter
Bourbon baked beans with pork belly (V available)
Live kale salad with quinoa, cilantro cashew pesto and toasted coconut
Toasted quinoa salad with curry, craisins and toasted almonds
Brussel sprouts, flash fried and served with roasted garlic chobani
Quick pickled cucumber salad with red onion
Tomato and avocado salad with evoo salt and pepper
Fried green tomatoes
Roasted fingerling and tomato salad with arugula and feta
Roasted beet and goat cheese salad with pickled red onion and cucumber