Cooking Along the Crooked Road

There are many exciting events coming in October for Simply Done Cuisine!

Starting off on October 11th,  I will be in Johnson City, TN on WJHL Daytime for an interview including a cooking demonstration on how to make Chipotle Shrimp and Grits with Iron Skillet Tomato Gravy.


I have also been invited back to take part in Cooking Along The Crooked Road.  These are cooking classes that take part at the The Southwest Virginia Higher Education Center (SWVHEC).  This time there will be a special episode produced just for this event!!  Pictures from the cooking class will provide the pictures for that special edition of Simply Done Cuisine.   For more information about the great cooking class that will be presented at this event check out Simply Done Cuisine here!!

These are both at the tail end of a busy month full of catering and special events.  S.D.C. is only getting busier as the holiday season is approaching so please make your reservations NOW for catering all of your upcoming holiday events!!

Come. Watch. Eat. Enjoy!