Cafe Menu


Collard and Pork Spring Rolls(3) HNG Shredded Pork and our famous Collards served with jalapeno crema$6.50
FGT and Crab NapoleonFried green tomatoes layered with crab and drizzled with roasted red pepper coulis$9
F2F PoutineHouse fries with glace de carne gravy, cheese curds and pickled red onion$9
Brisket Wonton Nachos (v avail)Crispy wontons topped with house smoked brisket, chipotle ancho gouda queso, signature Yeti BBQ sauce, pico de gallo, cotija cheese, cilantro and lime$9


Flying Goat B.L.T. (Best Seller!)Fried Green Tomato, local goat cheese, Applewood smoked bacon, and arcadia greens$12
Smoked Turkey and Brie (v avail)Thick cut turkey, warm brie, arugula, and cranberry pistachio spread on sourdough$12
The 8th WonderSmoked then fried chicken, topped with sriracha honey glaze with jicama slaw on a butter grilled bun$12
Pork SandwichHNG applewood smoked pork with housemade pickles on a butter grilled bun$13
Soup and Half Sandwich on SourdoughAll half sandwiches served on sourdough bread$10


Sweet Potato and Black Bean Burger (v, vg avail)Topped with spicy grilled plantains, local fresh greens, tomato, and our roasted garlic chobani sauce$9
Build Your Own BurgerLocal, grass fed, beef, griddle seared to your liking* Served on our signature bread with fresh greens, tomato, onion, pickles, and your choice of additional toppings$12
Tasso and Brisket BurgerGrass fed beef* topped with our house smoked seared brisket, caramelized onions, and Tasso ham gravy laced with Tasso lardons and served with fresh greens, tomato and pickles$17


  • Cheddar or Pepper Jack Cheese – $1
  • Local Creamy Goat Cheese or Homemade Chipotle Pimento Cheese – $2.50
  • Pulled Pork or Smoked Brisket or Thick Cut Bacon – $3

Sandwiches and burgers served with a side of house fried potato chips. Upgrade to any other side for $1.50.


Shrimp & GritsSauteed shrimp with bell peppers and onions. Served atop local Barkley’s Mill creamy grits with Tasso gravy$14
Crab Cakes(2) Charleston style crab cakes served with mashed potatoes, sauteed local vegetables, remoulade and cocktail sauce$19
The Meat LoafLike moms, only way better! Local, grass fed beef, Cheerwine ketchup glaze, served with mashed potatoes and sauteed local vegetables$16
Marinated Seared Hanger SteakCooked to your liking *Topped with our chimichurri sauce and served with sauteed local vegetables and mashed potatoes$17
Entree SaladArcadia and arugula greens, pickled beets, toasted pumpkin seeds, local goat cheese, herb roasted pecans, dried fruit & house vinaigrette$10

Add chicken, pork, or tempeh… +$4.5
Add brisket, steak, shrimp or salmon… +$6

Meat FlightChoose three of our house prepared meats, each with a signature dipping sauce$16
  • Smoked Grilled Chicken
  • Yeti Seared Brisket
  • Asheville Hot Fried Chicken
  • BBQ Pork
  • Seared Hanger Steak*
  • Smoked Tempeh BBQ
  • Smoked Fried Chicken


Served on soft corn tortillas $4.85 each / 3 tacos for $13
2 tacos with beans & rice…….$12
(Smoked tempeh available as a protein!)

Fireclaw Chicken Tacostopped with caramelized onions, pimento cheese and mixed greens
Smoked Pork TacosHickory Nut Gap Farms smoked pulled pork, topped with merlot pickled red onions, cilantro and cotija cheese
Brisket and Blue CheeseHouse smoked brisket with blue cheese in a crispy wonton shell
Sweet Potato Black Bean Tacostopped with pico de gallo, spring mix and jalapeño-lime crema

Meat & Sides

Meat plus 1 side… $12
Meat plus 2 sides…$14
Meat plus 3 sides…..$16

  • Smoked Brisket
  • Smoked Grilled Chicken
  • Smoked Fried Chicken
  • Smoked Pulled Pork
  • Asheville Hot Chicken
  • Seared Hanger Steak
  • BBQ Tempeh (v)

A la carte Sides

Available for $5 each or make a plate! Choose any 3 for $12

  • Sweet Potato Fries
  • Black Beans and Rice
  • Fresh Fried Potato Chips
  • Shoestring Fries
  • Fried Green Tomatoes
  • Grits
  • Small House Salad
  • Veggie of the Day
  • Collard Greens
  • Mashed Potatoes
  • Soup of the Day
  • Fresh Fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness