Buffet-Style Catering Menu

Buffet-Style Catering Menu

Stationed Hors d’oeuvres

Stationed Cheeses Display with crostinis (Domestic Cubed)
Assorted imported and local cheese with lavender honey, dry cherries, roasted almonds and crostini
Raspberry and almond stuffed baked brie cheese wheel with crostini
Sage and pecan stuffed baked brie wheel with crostini
Bleu Cheese and pistachio encased red grapes
Tuna Poke in crispy pastry cup with wakame salad
Seared scallop on rice crackers with avocado puree and sesame
Roasted butternut nut squash with sage brown butter pipettes
Cajun roasted brussel sprouts on a knotted bamboo skewer topped with roasted garlic chobani sauce (V, GF)
Crostini with sage and white bean salad topped with confit pork belly with ginger beer glaze
Creamy spicy stuffed mushrooms with sausage and spiced pecans
Vegetable Crudités with dipping sauces
Fried Green Tomato Bites With Apple wood smoked bacon and local goat cheese
Farm to Fender Sriracha Deviled Eggs
Chipotle Pimento Cheese in savory Phyllo Cups
Boursin cheese on house made sage and sea salt cracker
Shrimp and Grit Cake- Seared Grit cake, smoked shrimp and pickled red onions
Open face sweet potato biscuit with local-smoked pulled pork BBQ and our signature Yeti Bbq sauce
Open face chive and pepper biscuit with seared HNG pork belly
Andouille Sausage Balls with roasted garlic-chive and Chobani dipping sauce
Fried Potato Bon Bons with Smoked Glace De Carne
Seared Petite Crab cake atop a buttered toast round with remoulade and cocktail sauce
Mac Bombs – Sriracha mac and cheese balls flash fried and served with chobani lime sauce
Hickory Nut Gap apple wood smoked pork bbq sliders

Entrees

Jerk rubbed Salmon with pineapple jicama slaw
Jumbo seared day boat scallops over sweet corn pudding
Shrimp and Grits over local Boonesville grits with sauteed bell peppers and onions and finished with smoked glace de carne
Charleston crabcakes with remoulade and cocktail sauce
Smoked NC Trout Cakes
Panko herb seared Avery Co. NC Catfish with chipotle apricot marmalade
Pimento Encrusted Grilled Chicken (Springer Mountain Farms GA)
Chicken pot pie in a Puff Pastry Bowl topped with crispy craklin’
Springer Mountain Farms smoked chicken topped with pimento cheese cream sauce and jicama laced pico de gallo salsa
Springer Mountain Farms smoked then fried chicken topped with Sriracha honey glaze and asian slaw
18 Hour confit pork belly steak with ginger beer glaze
Dijon herb roasted pork loin, sliced and topped with roasted apples and sage
Hickory Nut Gap Farm Smoked Pork Shoulder, dry rubbed and apple wood smoked
Award Winning Hickory Nut Gap Burger topped with our signature chipotle pimento cheese and served with fresh greens, local pickles, tomato and onion
Hickory Nut Gap Farms Smoked Brisket seared with our signature Yeti sauce
Hickory Nut Gap Farms Porcini seared filet mignon with smoked mushroom glace
Hickory Nut Gap Farms prime rib carving station with hinged dinner rolls and horseradish cream sauce

Sides

Creamy Mac and Cheese
Butter Whipped Potatoes
Collard Greens with bacon and apples
Fresh-Fried to order non GMO potato chips
Black beans and rice topped with pico de gallo and cilantro
Herb roasted new potatoes
Grilled Corn on the Cob with ancho lime butter
Bourbon baked beans with pork belly
Live kale salad with quinoa, cilantro cashew pesto and toasted coconut
Toasted quinoa salad with curry, craisins and toasted almonds
Brussel sprouts, flash fried and served with roasted garlic chobani
Quick pickled cucumber salad with red onion
Tomato and avocado salad with evoo salt and pepper
Fried green tomatoes
Roasted fingerling and tomato salad with arugula and feta
Roasted beet and goat cheese salad with pickled red onion and cucumber

Combination Stations

Soup and Gourmet Grilled Cheese Bar

Soups (Choose 2)
White Truffle Velvet Potato Soup
Creamy Tomato Bisque
Vegetarian Italian Wedding (VG available)
Charleston She Crab Soup
Clam and Corn Chowda’
Sandwiches (Choose 2)
Grilled Chipotle Pimento Cheese
Grilled Goat Cheese with Caramelized Onions
Grilled Pepperjack and Avocado
Grilled Aged Cheddar and Bacon
Grilled Mozzarella and Tomato with Basil

Build Your own Tacos Bar

Hard corn and soft flour tortillas with all the favorites for stuffing! Diced jalapeno, picked cilantro, shredded cheese, caramelized onions, black beans, pico de gallo, guacamole, sour cream and a variety of hot sauces with your choice of proteins – (Choose 2)

Hickory Nut Gap Farms smoked pork
Hickory Nut Gap Farms ground beef
Springer Mountain Farms chopped smoked chicken
Blackened Shrimp
Sweet potatoes and black beans
Fresh fried tortilla chips with warm queso cheese sauce

Hot soup and BYO sandwich station

White, wheat and rye breads with sliced turkey,sliced ham, sliced salami, applewood smoked bacon, sliced cheddar and pepperjack cheeses as well as sliced tomato, fresh greens, shaved onions, sliced pickles and all the traditional condiments

Soups: (Choose 1)
Hearty fall vegetable
Loaded baked potato (w or w/o bacon)
Creamy tomato bisque (V)

Italian Pasta Bar (served with salad warm rolls)

Choose your pastas – (Choose 2)
Penne Pasta
Spaghetti
Farfalle
Fuselli
Cheese tortellini
Choose your sauces – (Choose 2)
Traditional Tomato
Bolognese
Creamy peppercorn Alfredo
Lemon Olive Oil
Bleu Cheese Cream
Smoked Gouda
Basil pesto cream

Italian Pasta Bar additional toppings

Hand crafted meat balls, grilled chicken, chopped bacon, diced tomatoes, sweet peas, parmesan cheese, red pepper flakes, Steamed broccoli, caramelized onions

Beverage Service

Bottled Water
HFC Free sodas
Sweet/Unsweet Tea
Lemonade
Coffee Regular
Coffee Decaf

Desserts

Mason jar banana pudding
Wild Berry Cobbler with Crumb Topping (Add $2.50 for vanilla bean ice cream)
Creme Brulee (traditional, lavender, hazlenut, chocolate or french vanilla)
Jumbo Chocolate chip cookies
Scratch made southern pies (Apple, blueberry, strawberry, wild berry) 8 slices (Add $2.50 for vanilla bean ice cream)
Chocolate double fudge marshmallow cream brownies
Vanilla Bean Ice Cream (assorted flavors available)
Vegan Chocolate Tart (GF available) 8 slices

Vegetarian

Stationed Hors d’ oeuvres

Stationed Cheeses Display with crostinis (Domestic)
Imported and domestic cheese display with crostinis
Vegetable Crudités with dipping sauces
Fried Green Tomato Bites With Apple wood smoked Shiitake bacon and local goat cheese
Chipotle Pimento Cheese in savory Phyllo Cups
Boursin cheese on house made sage and sea salt cracker
Fried Potato Bon Bons with Smoked Gouda Queso
No Evil Foods Smoked BBQ Seiten “wings”
Mac Bombs – Sriracha mac and cheese balls flash fried and served with chobani lime sauce
No Evil Foods Chorizo “sausage” taco in a crispy wonton shell

Entrees

Flash Fried Cajun Eggplant with grilled pineapple salsa
Barley and Cranberry stuffed portabella mushroom caps
Spinach and Broccoli Fritter Burgers with Smoked Garlic Chobani
Seitan and Cashew salad with tarragon and golden raisins served in a warm Puff Pastry
Seared Tofu and Portebello and Black Bean Burger with mozarella and balsamic
House made smoked bbq seitan topped with pickled red onions
No Evil Foods Spicy Italian Sausage (V) Sandwich with pepperjack cheese
Spicy Jerk Seitan over sage wild rice

Sides

Creamy Mac and Cheese
Butter Whipped Potatoes
Collard Greens with molasses and apples (No bacon)
Fresh- Fried to order non GMO potato chips
Black beans and rice topped with pico de gallo and cilantro
Herb roasted new potatoes
Grilled Corn on the Cob with ancho lime butter
Bourbon baked beans
Live Kale salad with lime and toasted coconut
Toasted Quinoa salad with curry, craisins and toasted almonds
Brussel Sprouts, flash fried and served with roasted garlic chobani
Quick Pickled cucumber salad with red onion
Heirloom tomato and avocado salad with evoo salt and pepper
Fried green tomatoes
Roasted fingerling and tomato salad with arugula and feta
Roasted beet and goat cheese salad with pickled red onion
Cheddar serrano corn bread with whole fresh corn
Sweet Potato Fries with chipotle ketchup

Beverage Service

Bottled Water
HFC Free sodas
Sweet/Unsweet Tea
Lemonade
Coffee Regular
Coffee Decaf

Desserts

Mason jar banana pudding
Wild Berry Cobbler with Crumb Topping (Add $2.50 for vanilla bean ice cream)
Hazelnut Creme Brulee
Ultra creamy peanut butter fudge
Jumbo Chocolate chip cookies
Scratch made southern pies (Apple, blueberry, strawberry, wild berry) 8 slices (Add $2.50 for vanilla bean ice cream)
Chocolate double fudge marshmallow cream brownies
Vanilla Bean Ice Cream (assorted flavors available)
Vegan Chocolate Tart (GF available) 8 slices